Description

Product Overview
DAKI Rice Flour is a high-quality, ultra-fine flour made from 100% pure Vietnamese rice using advanced Japanese technology. With no preservatives, no additives, and zero cholesterol, our rice flour is ideal for both traditional and modern culinary applications. Perfectly suited for wholesale buyers, food manufacturers, and commercial kitchens.

Packaging Options:
Available in 10kg and 25kg food-grade PP bags – ideal for retail repacking, bulk supply, or direct use in processing facilities.

Key Features

• ✅ 100% Pure Rice – No additives, no preservatives.

• ✅ Ultra-Fine Texture – Super smooth flour ideal for delicate, consistent results.

• ✅ Japanese Technology – Ensures precision milling, whiteness, and consistent granularity.

• ✅ Zero Cholesterol & Low Fat – Supports clean-label, health-conscious product formulations.

• ✅ Halal & BRCGS-Compliant Production – Export-ready with traceable quality assurance.

Versatile Culinary Applications

DAKI Rice Flour is suitable for a wide range of applications across multiple cuisines and food sectors:

• Traditional Asian Dishes: Perfect for bánh cuốn (steamed rice rolls), bánh bèo, bánh xèo (Vietnamese pancake), and other steamed or pan-fried rice cakes.

• Crispy Fried Foods: Blend with tempura or batter flour to create light, crispy coatings for shrimp, chicken, and vegetables.

• Soups & Sauces: Acts as a natural thickener for soups, sauces, and porridges, offering a smooth, non-gummy texture.

• Gluten-Free Baking: Suitable for gluten-free recipes and plant-based meal solutions.

Nutritional Benefits

• High Energy Source: Rich in carbohydrates for sustained energy.

• Cholesterol-Free & Low Fat: Supports heart-healthy diets and clean eating.

• Plant-Based Protein: A good option for vegetarian and vegan food production.

Usage Guidelines

• For Baking: Mix with water and stir until smooth before steaming or cooking.

• For Frying: Combine with tempura flour or breadcrumbs for enhanced crunch.

• For Thickening: Add gradually to hot liquids to thicken soups, gravies, or congees.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Reseal after use to maintain optimal freshness and prevent moisture absorption.

Why Choose DAKI Rice Flour?

DAKI Rice Flour is the trusted choice of food manufacturers, restaurant chains, and international distributors seeking premium-quality rice flour with dependable performance. Proudly produced in Vietnam with stringent food safety standards, DAKI offers consistent quality at competitive export pricing.

📦 Bulk orders available for export (FCL/LCL). Private label/OEM options on request.